As
I mentioned in my last post, Professor Loren Cordain is the man responsible for
the nutritional theory known as “The Paleo Diet.” The Paleo Diet recommends
that people eat like our evolutionary ancestors did: a non-processed balance of
meats, vegetables, and few whole grains.
In
“The Protein Debate,” Cordain reports benefits such as reduced gut size and
metabolic activity, as well as an expansion in brain size for those who eat as
he recommends. He also reports that the Paleo Diet allows for a better blood
lipid profile, lower blood pressure, insulin sensitivity and glycemic control.
Another
mainstay of Cordain’s argument is that meats have more of everything (different
proteins and nutrients) packed into them whereas a vegetarian diet requires many
different foods to provide the same nutritional content as one piece of meat.
Another
interesting tidbit to consider about Cordain’s Paleo Diet is that Cordain
supports the reductionist approach to studying diet. This means he supports the
method of dietary study where the scientist studies one nutrient at a time as
opposed to studying diet holistically and observing how everything works together
an affects the human system.
So
what is Campbell’s argument? And why do I subscribe to the vegan approach, even
though Cordain makes some interesting points? Read on this week to find out
more.
Bean
out.
For
your own research purposes, check out the full debate: http://www.catalystathletics.com/articles/downloads/proteinDebate.pdf
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